Past Events
August 20, 2026
Plant-Based Socializing & Travel: It’s 100% Possible
Heritage Room, Upper Level of Peter White Public Library, Marquette, Michigan
6:00 PM 8:00 PM
Socializing and travel are often cited as some of the biggest challenges when transitioning to a whole food, plant-based lifestyle. With a bit of preparation, creativity, and a willingness to develop new habits, you can leave the frustration behind and confidently navigate social gatherings, restaurants, vacations, and everyday situations with ease. During this event, you'll hear practical tips from experienced plant-based veterans, learn strategies for overcoming common obstacles, ask questions, and share your own experiences. Whether you're just getting started or have been living this lifestyle for years, you'll leave feeling inspired, prepared, and more confident about thriving in a world designed for omnivores.
Natasha Lantz
Events Coordinator
July 16, 2026
Dinner & A Movie
Shiras Room, Upper Level of Peter White Public Library, Marquette, Michigan
5:30 PM 8:00 PM
Bring Your Own Plant-Based Dinner (BYOPBD) or snack to enjoy in the company of friends while we watch an informative and inspiring film (film title TBD) together. There will be a Q&A and lively discussion to follow. Come with an open and inquiring mind.
Natasha Lantz
Events Coordinator
June 18, 2026
Plant-Based Picnic Potluck
Shiras Room upstairs at the Peter White Library.
6:00 PM 8:00 PM
Bring a whole food, plant-based dish to share along with the recipe. Whole food, plant-based dishes exclude meat, fish, poultry, eggs, milk from animals, added oils (even olive), and processed/ready-made meat and dairy alternatives (think Daiya cheese, Tofutti sour cream, Impossible burgers).
Natasha Lantz
Events Coordinator
May 14, 2026
Plant-Based Potluck
Community Room, Basement Peter White Public Library, Marquette, Michigan
6:00 PM 8:00 PM
Bring a whole food, plant-based dish to share along with the recipe. Whole food, plant-based dishes exclude meat, fish, poultry, eggs, milk from animals, added oils (even olive), and processed/ready-made meat and dairy alternatives (think Daiya cheese, Tofutti sour cream, Impossible burgers).
Natasha Lantz
Events Coordinator
March 19, 2026
Set Your Kitchen Up for Success (Virtual Event)
This is a virtual event via Zoom
6:00 PM 7:30 PM
Join us for dinner and kitchen tours. Here's how it works. Jump on Zoom at 6 pm for a virtual dinner party where everyone eats their own meal, and we take turns giving kitchen tours and showing off our favorite appliances, utensils, tips, and tricks.
Natasha Lantz
Events Coordinator